CDP – Waters Edge & The Fresh Collective QLD

Due to current strong growth, the Fresh team in Brisbane has an immediate vacancy for an experienced full time CDP to join their culinary brigade at Waters Edge. BenefitsPermanent position with morning shifts on Tue, Wed, Thu and evening shifts on Fri and SatA friendly and motivated team environmentBe part of a growing hospitality groupAnnual salary at $80,700 plus superThe RoleWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlPreparing exceptionally presented dishes, consistent in flavour and appearanceRun the section or sections allocatedEnsure the highest standards of presentation and qualityAssist in managing the kitchen in the absence of the Sous/Head ChefExcellent career progression and developmentFollow all food safety procedures and legislationEssential RequirementsA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from busy restaurantPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicIn possession of a valid Australian working visa About The Fresh CollectiveThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.  AUD Australia - QLD Brisbane Brisbane 4000

CDP - Waters Edge & The Fresh Collective QLD

Due to current strong growth, the Fresh team in Brisbane has an immediate vacancy for an experienced full time CDP to join their culinary brigade at Waters Edge.

 

Benefits

  • Permanent position with morning shifts on Tue, Wed, Thu and evening shifts on Fri and Sat
  • A friendly and motivated team environment
  • Be part of a growing hospitality group
  • Annual salary at $80,700 plus super

The Role

  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Preparing exceptionally presented dishes, consistent in flavour and appearance
  • Run the section or sections allocated
  • Ensure the highest standards of presentation and quality
  • Assist in managing the kitchen in the absence of the Sous/Head Chef
  • Excellent career progression and development
  • Follow all food safety procedures and legislation

Essential Requirements

  • A motivated chef with a passion for creating excellent dishes
  • Minimum 2 years' experience in a similar role, from busy restaurant
  • Punctual, self-driven and autonomous, whilst being open to direction and learning
  • Excellent attention to detail with a strong work ethic
  • In possession of a valid Australian working visa

 

About The Fresh Collective

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

 

 

To apply online, please click on the appropriate link below. 

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